Picnics on the Porch | Big Sadie

The Hideout and Deep Eddy Vodka present:

Picnics on the Porch | Big Sadie

Fri, August 10, 2018

6:00 pm

The Hideout

Chicago, IL

$10.00

Tickets at the Door

Picnics on the Porch
Picnics on the Porch
This summer, spend your Friday evenings at the Hideout with the third installment of our favorite summer series Picnics on the Porch. Grab a blanket, or borrow one of ours, and come on down to enjoy intimate outdoor performances featuring some of the best pickers and singers in the country right on our front porch. Our neighbors, the midwestern-focused Local Foods, will be on site selling picnic boxes with their fresh-from-the-farm ingredients.
Big Sadie
Big Sadie
Big Sadie is a Chicago-based acoustic band fronted by Elise Bergman (upright bass, vocals) and Collin Moore (guitar, vocals). Defined by rich, intricate harmonies and rustic yet sophisticated instrumental arrangements, Big Sadie takes a modern yet timeless approach to American roots music.

Bergman and Moore have been playing music together for over a decade. Through the years, the duo has amassed an extensive repertoire of bluegrass, old-time, early country, and blues. They introduce their first collection of original compositions with their debut album, Keep Me Waiting—recorded by Alex Hall, out May 19, 2017 on Spindle Tree Records.

Joining Bergman and Moore on the album are Big Sadie members Andy Malloy (banjo, vocals) and Matt Brown (fiddle, vocals). Long-time Big Sadie friend and collaborator, Jess McIntosh, sings harmony vocals on the title track.

After several appearances with the band, Malloy and Brown officially joined Big Sadie in mid-2016. With the addition of Malloy’s energetic and inventive banjo playing and Brown’s masterful fiddling, Big Sadie is quickly gaining recognition for their compelling songwriting, skillful playing, and dynamic live performance.
Local Foods
Local Foods
Chicago’s premier local food hub.
It is more than a market.
The 17,000-square-foot space houses a public market, meat mecca The Butcher & Larder, seasonal staple Stock cafe and a lineup of cooking classes and workshops.

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Venue Information:
The Hideout
1354 W. Wabansia Ave
Chicago, IL, 60642
http://www.hideoutchicago.com